Wasting food is literally throwing away thousands of dollars a year.
Approximately $1,500 on average.
I think we all understand that throwing away food is less than ideal for our wallet, but we rarely think through the environmental food waste side— like what happens when the food actually gets tossed?
Where does it go?
Does it actually decompose well?
How does this affect the environment?
That’s why I was so excited to chat with my friend and fellow content creator, Kristen from The Frugal Girl on The Money Nerds podcast.
Kristen is an intentional living and food waste advocate. She educates others on how we can be more mindful of our living, food purchases, and save some money in the process.